IS 8220 : 1976 Specification for Protein-rich Concentrated Nutrient Supplementary Foods

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for protein-rich concentrated nutrientsupplementary foods, containing high levels of proteins, with orwithout high levels of one or more vitamins and minerals.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 4684 : 1975Specification for edible groundnut flour

IS 4874 : 1968Specification for edible cottonseed flour (expellerpressed)

IS 4875 : 1975Specification for edible groundnut flour (solventextracted)

IS 7835 : 1975Specification for edible medium-fat soya flour

IS 7836 : 1975Specification for edible low-fat soya flour

IS 7837 : 1975Specification for edible full-fat soya flour

IS 8211 : 1976Specification for edible soya protein isolate

IS 8212 : 1976Specification for edible groundnut protein isolate