IS 8591 : 1980 Specification for Kokum Fat

1 Scope

1.1 This standard prescribes requirements and methods ofsampling and test for KOKUM fat for edible as well as industrialpurposes.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 548 : Part I : 1964 Methods of sampling and test for oils and fats:Part I Sampling, physical and chemical tests

IS 3470 :1966Specification for hexane, food grade

IS 8557 : 1977 Grading for KOKUMkernels for oil milling