IS 8639 : 1977 Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages

1 Scope

1.1 This code covers method for evaluation of the effect ofpackaging and storage on the sensory qualities of food andbeverages.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 5126 : Part I : 1969 Glossary ofgeneral terms for sensoryevaluation of foods:Part I Methodology

IS 5126 : Part II : 1969 Glossary of generalterms for sensoryevaluation of foods:Part II Quality characteristics

IS 6273 : Part I :1971 Guide for sensory evaluationof foods:Part I optimum requirements

IS 6273 : Part II :1971 Guide for sensory evaluation offoods:Part II Methods and evaluation cards

IS 6273 : Part III : 1975 Guide for sensoryevaluation of finds:Part III Statistical analysis of data