IS 8713 : 2003 Mango Juice Preserved Exclusively by Physical Means - Specification

ICS 67.080.10 FAD 10
Reaffirmed 2022

1 Scope

This standard prescribe the requirements and method of samplingand tests for mango juice.

2 References

IS 2491 : 1998 Food hygiene-General principles - Code of practice

IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetables

IS 3881 : 1993 Tomato juice

IS 5403 : 1999 Method for yeast and mould count of food stuffs and animal feeds

IS 5887 Methods for detection of bacteria responsible for food poisoning:

    Part 1 : 1976 Isolation, identification and enumeration of Escherichia Coli

    Part 2 : 1976 Isolation, identification and enumeration of Staphylococcus Aureus and faecal streptococci

    Part 3 : 1999 General guidance on methods for detection of

    /ISO 6579 : 1993   Salmonella

    Part 4 : 1999 Isolation and identification of Clostridium Perfringens, C. Botulinum and enumeration of Cl. Perfringens

    Part 5 : 1976 Isolation, identification and enumeration of Vibrio Cholerae and Vibrio Parahaemolyticus

    Part 6 : 1999 Identification, enumeration and confirmation of

    /ISO 7932 : 1993   Bacillus Cereus

    Part 7 : 1999 General guidance on methods for isolation and identification of Shigella

IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units

IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification

IS 9396 Round open top sanitary cans for foods and drinks:

    Part 1 : 1987 Tin plate requirements

    Part 2 : 1987 Sizes and general requirements

IS 11984 : 1986 Glass bottle for free flowing liquids

IS 13815 : 1993 Fruit and vegetable products - Determination of

/ISO 2173 : 1978 soluble solids content - Refractometric method

IS 13844 : 1993 Fruit and vegetable products - Determination of

/ISO 750 : 1978 titrable acidity

IS 13846 : 1993 Fruit and vegetable products - Determination of ash

/ISO 763 : 1998 insoluble in hydrochloric acid

IS 15096 : 2002 Fruit and vegetable products - Determination of

/ISO 2448 : 1998 ethanol content