IS 8713 : 2003 Mango Juice Preserved Exclusively by Physical Means - Specification
ICS 67.080.10 | FAD 10 |
|
Reaffirmed 2022 |
1 Scope
This standard prescribe the requirements and method of samplingand tests for mango juice.
2 References
IS 2491 : 1998 Food hygiene-General principles - Code of practice
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetables
IS 3881 : 1993 Tomato juice
IS 5403 : 1999 Method for yeast and mould count of food stuffs and animal feeds
IS 5887 Methods for detection of bacteria responsible for food poisoning:
Part 1 : 1976 Isolation, identification and enumeration of Escherichia Coli
Part 2 : 1976 Isolation, identification and enumeration of Staphylococcus Aureus and faecal streptococci
Part 3 : 1999 General guidance on methods for detection of
/ISO 6579 : 1993 Salmonella
Part 4 : 1999 Isolation and identification of Clostridium Perfringens, C. Botulinum and enumeration of Cl. Perfringens
Part 5 : 1976 Isolation, identification and enumeration of Vibrio Cholerae and Vibrio Parahaemolyticus
Part 6 : 1999 Identification, enumeration and confirmation of
/ISO 7932 : 1993 Bacillus Cereus
Part 7 : 1999 General guidance on methods for isolation and identification of Shigella
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units
IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification
IS 9396 Round open top sanitary cans for foods and drinks:
Part 1 : 1987 Tin plate requirements
Part 2 : 1987 Sizes and general requirements
IS 11984 : 1986 Glass bottle for free flowing liquids
IS 13815 : 1993 Fruit and vegetable products - Determination of
/ISO 2173 : 1978 soluble solids content - Refractometric method
IS 13844 : 1993 Fruit and vegetable products - Determination of
/ISO 750 : 1978 titrable acidity
IS 13846 : 1993 Fruit and vegetable products - Determination of ash
/ISO 763 : 1998 insoluble in hydrochloric acid
IS 15096 : 2002 Fruit and vegetable products - Determination of
/ISO 2448 : 1998 ethanol content