Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for Tapioca Sago (Saboodana).

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

460 (Part 1) : 2020 Test sieves - Wire cloth test sieves (fourth revision)

1070 : 1992 Reagent grade water - Specification (third revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

4662 : 1977 Methods for sampling of starches and starch products (first revision)

4706 Methods of tests for edible starches and starch products

(Part 1) : 1978 Physical methods (first revision)

(Part 2) : 1978 Chemical methods (first revision)

14968 : 2015 Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 kg/25 kg sugar - Specification (first revision)

15138 : 2010 Textiles - Jute bags for packing 50 kg sugar - Specification (first revision)

16208 : 2015 Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packaging 10 kg, 15 kg, 20 kg, 25 kg and 30 kg foodgrains - Specification