IS 9027 : 1978 Method for determination of thermal conductivity of foodgrains

UDC 633.1 : 536.21 FAD 16
Reaffirmed 2020

1 Scope

1.1 This standard prescribes a method for determination ofthermal conductivity of food grains.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 4333 : Part I :1967 Method of analysis of foodgrains:Part IRefractions

IS 4333 : Part II :1967 Method of analysis of foodgrains: Part IIMoisture