IS 9027 : 1978 Method for determination of thermal conductivity of foodgrains
UDC 633.1 : 536.21 | FAD 16 |
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Reaffirmed 2020 |
1 Scope
1.1 This standard prescribes a method for determination ofthermal conductivity of food grains.
2 References
IS 2 :1960Rules for rounding off numerical values
IS 4333 : Part I :1967 Method of analysis of foodgrains:Part IRefractions
IS 4333 : Part II :1967 Method of analysis of foodgrains: Part IIMoisture