IS 9037 : 1979 Specification for Peanut Butter

UDC 664.859.2 : 634.58 FAD 13
Reaffirmed 2020

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for peanut butter.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 253 : 1970Specification for edible common salt

IS 1070 : 1977Specification for water for general laboratory use

IS 2491 : 1973 Codefor hygienic conditions for food processing units

IS 3507 : 1966Methods of sampling and test for butter