IS 9038 : 1979 Specification for Reconstitutable Protein Beverage Food

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for reconstitutable protein beverage foods.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 498 : 1970Grading for vacuum pan sugar (plantation white)

IS 873 : 1974Specification for liquid glucose

IS 1151 : 1969Specification for refined sugar

IS 1165 : 1975Specification for milk-powder

IS 2404 : 1972Specification for malt extract

IS 4684 : 1975Specification for edible groundnut flour (expellerpressed)

IS 4874 : 1968Specification for edible cottonseed flour (expellerpressed)

IS 4875 : 1975Specification for edible groundnut flour (solventextracted)

IS 4876 : 1968Specification for edible cottonseed flour (solventextracted)

IS 6108 : 1971Specification for edible sesame flour (solvent extracted)

IS 6109 : 1971Specification for edible sesame flour (expeller pressed)

IS 7835 : 1975Specification for edible low-fat soya flour

IS 7836 : 1975Specification for medium-fat soya flour

IS 7837 : 1975Specification for edible full-fat soya flour

IS 8211 : 1976Specification for edible soya protein isolate

IS 8212 : 1976Specification for edible groundnut protein isolate