IS 9231 : 1979 Specification for Mango Kernel Fat

1 Scope

1.1 This standard prescribes requirements and methods ofsampling and test for mango kernel fat.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 548 : Part I :1964 Methods of sampling and test foroils and fats:Part I Sampling, physical and chemical tests

IS 548 : Part II :1976 Methods of sampling test for oils andfats:Part II Purity tests

IS 1070 :1977Specification for water for general laboratoryuse

IS 1448 : Part :21 Method of samplingand test for oils and fats:Part 21 Flash point (closed) by Pensky-Martensapparatus

IS 3470 :1966Specification for hexane, food grade