IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods

1 Scope

1.1 This standard prescribes the requirements and methods ofsampling and test for `Read-to-eat' protein-rich extruded foods.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1977Specification for water for general laboratory use

IS 1165 : 1975Specification for milk powder

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 4684 : 1975Specification for edible groundnut flour (expellerpressed)

IS 4874 : 1968Specification for edible cottonseed flour (expellerpressed)

IS 6109 : 1971Specification for edible sesame flour (expeller pressed)

IS 7481 : 1974Method for determination of protein efficiency ratio(PER)

IS 7837 : 1975Specification for edible full-fat soya flour