IS 9605 : 1992 Alpha-amylase, Food Grade - Specification

1 Scope

This standard prescribes the requirements and methods ofsampling and test for alpha-amylase, food grade.

2 References

IS 1009 : 1979Specification for wheat flour (MAIDA) for generalpurposes

IS 1070 : 1977Specification for water for general laboratory use

IS 1699 : 1974Methods of sampling and test for food colours

IS 2557 : 1963Annatto colour for food products

IS 4684 : 1975Specification for edible groundnut flour(expeller pressed)

IS 5401 : 1969Methods for detection and estimation of coliformbacteria in foodstuffs

IS5887Methods for detection of bacteriaresponsible for food poisoning:

Part1 Isolationidentification andenumeration of Escherichia Coli

Part3 Isolationand identification ofSalmonella and Shigella

IS 9504 : 1980Specification for 1 (+) - tartaric acid, food grade

IS 10524 : 1982Calorimetric determination of alpha-amylase activity incereal and cereal products