| IS No. | Title |
| IS 460 (Part 1) : 2020 | Test Sieves - Specification: Part 1 Wire cloth test sieves (fourth revision) |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 2491 : 2013 | Food hygiene - General principles - Code of practice (third revision) |
| IS 4905 : 2015/ISO 24153 : 2009 | Random sampling and randomization procedures (first revision) |
| IS 5402 (Part 1) : 2021/ISO 4833-1 : 2013 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (second revision) |
| IS 5887 | Methods for detection of bacteria responsible for food poisoning: |
| (Part 3/Sec 1) : 2020/ISO 6579-1 : 2017 | Horizontal method for the detection, enumeration and serotyping of Salmonella, Section 1 Detection of Salmonella spp. (third revision) |
| (Part 5/Sec 1) : 2023/ISO 21872-1 : 2017 | Horizontal method for the determination of Vibrio spp., Section 1 Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (second revision) |
| (Part 8/Sec 1) : 2002/ISO 6888-1 : 1999 | Horizontal method for enumeration of coagulasepositive Staphylococci (Staphylococcus aureus and other species), Section 1 Method using Baird-Parker agar medium |
| IS 9396 (Part 1) : 1987 | Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (first revision) |
| IS 9396 (Part 2) : 2012 | Round open top sanitary cans for foods and drinks - Specification: Part 2 Sizes and general requirements (second revision) |
| IS 10171 : 1999 | Guide on suitability of plastics for food packaging (second revision) |
| IS 14988 | Microbiology of the food chain - Horizontal Method for detection and enumeration of Listeria monocytogenes and of Listeria spp.: |
| (Part 1) : 2020/ ISO 11290-1 : 2017 | Detection method (first revision) |
| IS 16287 : 2015/ISO 16050 : 2003 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - Highperformance liquid chromatographic method |
| IS 16987 : 2018/ ISO/TS 13136 : 2012 | Microbiology of food and animal feed - Real time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of shiga toxin producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups |
| IS 17112 (Part 1) : 2019/ISO 21528-1 : 2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae: Part 1 Detection of Enterobacteriaceae |
| IS 17557 : 2021/ISO 5522 : 1981 | Fruits, vegetables and derived products - Determination of total sulphur dioxide content |