IS 9712 : 1981 Specification for Cakes

1 Scope

1.1 This standard prescribes the requirements and methods ofsampling and test for plain, fruit and sponge cakes.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 498 : 1970Grading for vacuum pan sugar (plantation white)

IS 873 : 1974Specification for liquid glucose

IS 966 : 1975Specification for desiccated coconut

IS 1070 : 1977Specification for water for general laboratory use

IS 1151 : 1969Specification for refined sugar

IS 1159 : 1981Specification for baking powder

IS 1164 : 1969Specification for cocoa-powder

IS 1483 : 1979Specification for white bread

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 9194 : 1979Specification for wheat flour for use by cake industry