IS 9810 : 1981 Method for evaluation of quality of fresh chicken eggs

1 Scope

1.1 This standard prescribes methods of sampling and testnecessary to determine quality of fresh eggs. It includes externalquality factors as they appear under direct examination andinternal quality factors as they appear before candling light orwhen the egg is broken out and measured by Haugh units plus visualexamination of the yolk portions.

2 Reference

IS 2 : 1960   Rules forrounding off numerical values