IS 9840 : 1981 Method for estimation of pantothenic acid in foodstuffs

1 Scope

1.1 This standard prescribes a microbiological method for the estimation of pantothenic acid in foodstuffs.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1977Specification for water for general laboratory use

IS 6850 : 1973Specification for agar, microbiological grade

IS 6853 : 1973Specification for peptone, microbiological grade

IS 7004 : 1973Specification for yeast extract, microbiological grade

IS 7203 : 1974Specification for casein hydrolysate (acid digested),microbiological grade