IS 5839 : 2000 Food Hygiene - Code of Practice for Manufacture, Storage and Sale of Ice Cream

1 Scope

This code specifies the hygienic conditions and hygienicpractices required to be adopted in the manufacture, packaging,storage, distribution and sale of different varieties of icecreams. This code is by and large also applicable to milk ices ormilk lollies, ice-candies and similar products.

2 References

IS 2491 : 1998 Foodhygiene - General principles - Code of practice

IS 3382 : 1965Stainless steel milk pipes and fittings