IS 16067 : Part 1 : 2020 ( ISO 16649-1 : 2018)    

Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )

Technical Committee : FAD 15

Status : Active