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    IS 18835 : 2024 ( ISO 27105 : 2016)    

    Milk and Cheese - Determination of Hen’s Egg White Lysozyme Content by High Performance Liquid Chromatography

    Technical Committee : FAD 19
    Status : Active

    No. of Amendments : 0
    Price : ₹ 3,400.00 ( US$ 40.00)

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