1
IS 5887 : Part 4 : 1999
(Reaffirmed Year :
2022
)
Methods for Detection of Bacteria Responsible for Food Poisoning : Part 4 Isolation and Identification of Clostridium perfringens (clostridium Welchii) and clostrid/um botul inum and enumeration of clostridium perfringens
Technical Committee :
FAD 15