You Searched for - is 6120
  • 1
    IS 6120 : 1971     (Reaffirmed Year : 2020 )

    Method of Test for Total Dye Content in Food Colour Preparations

    Technical Committee : FAD 8
    Status : Active

    No. of Amendments : 2
BSB Edge is Official Distributers of various international standards.
We represent ASME, AFNOR, API, ASNT, ASTM, BIS, ACI, BSI, CSA, DIN, HI, ISO, AWWA, IEC, IEEE, JSA, NBBI, SAE, UL, NACE, HSB, AIAG.
You can download international standards from our website : www.bsbedge.com

** This site best viewed in Google Chrome.