You Searched for - is 6273 : part 3 : sec 1
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    IS 6273 : Part 3 : Sec 1 : 1983     (Reaffirmed Year : 2019 )

    Guide for sensory evaluation of foods: Part 3 Statistical analysis of data: Section 1 Difference/preference tests

    Technical Committee : FAD 28
    Status : Active

    No. of Amendments : 0
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