IS 16200 : 2015 ( ISO 3656 : 2011)     (Reaffirmed Year : 2020 )

Animal and Vegetable Fats and Oils - Determination of Ultraviolet Absorbance Expressed as Specific UV Extinction

Technical Committee : FAD 13

Status : Active

IS 16375 : 2015 ( ISO 3961 : 2013)     (Reaffirmed Year : 2020 )

Animal and Vegetable Fats and Oils - Determination of Iodine Value

Technical Committee : FAD 13

Status : withdrawn

IS 17460 : 2021 ( ISO 18395 : 2005)    

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005)

Technical Committee : FAD 13

Status : Active

IS 17563 : 2021 ( ISO 661 : 2013)    

Animal and vegetable fats and oils Preparation of test sample

Technical Committee : FAD 13

Status : Active

IS 18934 : Part 1 : 2024 ( ISO 12228-1 : 2014)    

Determination of Individual and Total Sterols Contents - Gas Chromatographic Method - Part 1 Animal and Vegetable Fats and Oils

Technical Committee : FAD 13

Status : Active