You Searched for - IS 12516 : Part 3
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    IS 12516 : Part 3 : 1988     (Reaffirmed Year : 2022 )

    Method for Determination of Physical Characteristics of Doughs Made from Wheat Flour: Part 3 Water Absorption and Rheological Properties Using a Valorigraph

    Technical Committee : FAD 24
    Status : Active

    No. of Amendments : 0
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