You Searched for - IS 5887 : Part 3
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    IS 5887 : Part 3 : 1999     (Reaffirmed Year : 2022 )

    Methods for Detection of Bacteria Responsible for Food Poisoning - Part 3 : General Guidance on Methods for the Detection of Salmonella

    Technical Committee : FAD 15
    Status : Active

    No. of Amendments : 0
    Price : ₹ 3,400.00 ( US$ 41.00)

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