You Searched for - is 5960 : part 10
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    IS 5960 : Part 10 : 2001 ( ISO 2917 : 1999)     (Reaffirmed Year : 2020 )

    Meat and Meat Products - Methods of Test - Part 10 : Measurement of pH - Reference Method

    Technical Committee : FAD 18
    Status : Active

    No. of Amendments : 0
    Price : ₹ 1,800.00 ( US$ 21.00)

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