You Searched for - is 5960 : part 14
  • 1
    IS 5960 : Part 14 : 1988 ( ISO 5554 : 1978)     (Reaffirmed Year : 2022 )

    Methods of Test for Meat and Meat Products - Part 14 : Determination of Starch Content

    Technical Committee : FAD 18
    Status : Active

    No. of Amendments : 0
    Price : ₹ 2,100.00 ( US$ 25.00)

BSB Edge is Official Distributers of various international standards.
We represent ASME, AFNOR, API, ASNT, ASTM, BIS, ACI, BSI, CSA, DIN, HI, ISO, AWWA, IEC, IEEE, JSA, NBBI, SAE, UL, NACE, HSB, AIAG.
You can download international standards from our website : www.bsbedge.com

** This site best viewed in Google Chrome.