You Searched for - is 5960 : part 17
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    IS 5960 : Part 17 : 2004 ( ISO 13965 : 1998)     (Reaffirmed Year : 2020 )

    Meat and Meat Products - Methods of Test - Part 17 : Determination of Starch and Glucose Content - Enzymatic Method

    Technical Committee : FAD 18
    Status : Active

    No. of Amendments : 0
    Price : ₹ 2,500.00 ( US$ 30.00)

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