You Searched for - is 5960 : part 4
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    IS 5960 : Part 4 : 1997 ( ISO 1444 : 1996)     (Reaffirmed Year : 2020 )

    Meat and meat products - Method of test : Part 4 Determination of free fat content

    Technical Committee : FAD 18
    Status : Active

    No. of Amendments : 0
    Price : ₹ 1,300.00 ( US$ 16.00)

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