You Searched for - is 5960 : part 5
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    IS 5960 : Part 5 : 2001 ( ISO 1442 : 1997)     (Reaffirmed Year : 2020 )

    Meat and Meat Products - Methods of Test - Part 5 : Determination of Moisture Content (Reference Method)

    Technical Committee : FAD 18
    Status : Active

    No. of Amendments : 0
    Price : ₹ 1,300.00 ( US$ 16.00)

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