You Searched for - is 6273 : part 3 : sec 2
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    IS 6273 : Part 3 : Sec 2 : 1983     (Reaffirmed Year : 2019 )

    Guide for Sensory Evaluation of Foods - Part 3 : Statistical Analysis of Data - Section 2 : Ranking and Scoring Tests

    Technical Committee : FAD 28
    Status : Active

    No. of Amendments : 0
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