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    IS 16360 : 2017 ( ISO 5564 : 1982)     (Reaffirmed Year : 2021 )

    Black Pepper and White Pepper, Whole or Ground - Determination of Piperine Content - Spectrophotometric Method

    Technical Committee : FAD 9
    Status : Active

    No. of Amendments : 0
    Price : ₹ 900.00 ( US$ 11.00)

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