IS 16067 : Part 3 : 2023 ( ISO 16649-3 : 2015)    

Microbiology Of The Food Chain Horizontal Method For The Enumeration Of Beta Glucuronidase Positive Escherichia Coli Part 3: Detection And Most Probable Number Technique Using 5-Bromo-4-Chloro-3- Indolyl--D-Glucuronide

Technical Committee : FAD 31

Status : Active