You Searched for - is 5960 : part 5
  • 1
    IS 5960 : Part 5 : 2024 ( ISO 1442 : 2023)    

    Meat and Meat Products - Methods of Test - Part 5 Determination of Moisture Content (Reference Method)

    Technical Committee : FAD 18
    Status : Active

    No. of Amendments : 0
    Price : ₹ 3,400.00 ( US$ 39.00)

BSB Edge is Official Distributers of various international standards.
We represent ASME, AFNOR, API, ASNT, ASTM, BIS, ACI, BSI, CSA, DIN, HI, ISO, AWWA, IEC, IEEE, JSA, NBBI, SAE, UL, NACE, HSB, AIAG.
You can download international standards from our website : www.bsbedge.com

** This site best viewed in Google Chrome.