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    IS 12516 : Part 1 : 2017 ( ISO 5530-1 : 2013)    

    Methods for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 1 Water Absorption and Rheological Properties Using a Farinograph (Second Revision)

    Technical Committee : FAD 24
    Status : Active

    No. of Amendments : 0
    Price : ₹ 5,200.00 ( US$ 61.00)

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