You Searched for - is 12516 : part 2
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    IS 12516 : Part 2 : 2017 ( ISO 5530-2 : 2012)     (Reaffirmed Year : 2022 )

    Methods for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological Properties Using an Extensograph (Second Revision)

    Technical Committee : FAD 24
    Status : Active

    No. of Amendments : 0
    Price : ₹ 3,400.00 ( US$ 40.00)

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