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    IS 12757 : 2012 ( ISO/TS 2963 : 2006)     (Reaffirmed Year : 2022 )

    Cheese and Processed Cheese Products -determination of Citric Acid Content - Enzymatic Method

    Technical Committee : FAD 19
    Status : Active

    No. of Amendments : 0
    Price : ₹ 3,000.00 ( US$ 35.00)

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