You Searched for - is 12758 (active,concurrent running)
  • 1
    IS 12758 (Active,Concurrent Running) : 2005 ( ISO 1735 : 2004)     (Reaffirmed Year : 2024 )

    Cheese and Processed Cheese Products - Determination of Fat Content - Gravimetric Method (reference Method) (Vaild up to 15 June 2026)

    Technical Committee : FAD 19
    Status : Active

    No. of Amendments : 0
    Price : ₹ 3,400.00 ( US$ 39.00)

BSB Edge is Official Distributers of various international standards.
We represent ASME, AFNOR, API, ASNT, ASTM, BIS, ACI, BSI, CSA, DIN, HI, ISO, AWWA, IEC, IEEE, JSA, NBBI, SAE, UL, NACE, HSB, AIAG.
You can download international standards from our website : www.bsbedge.com

** This site best viewed in Google Chrome.