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    IS 15697 : Part 2 : 2006 ( ISO 7543-2 : 1993)     (Reaffirmed Year : 2019 )

    Chillies and chilli oleoresins - Determination of total capsaicinoid contents : Part 2 Method using high-performance liquid chromatography

    Technical Committee : FAD 9
    Status : Active

    No. of Amendments : 0
    Price : ₹ 1,800.00 ( US$ 21.00)

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