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IS 17779 : 2021 ( ISO 6887-5 : 2020)
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020)
Technical Committee :
FAD 15
Price :
₹ 3,000.00 ( US$ 36.00)