IS 302 : Part 2 : Sec 206 : 1994     (Reaffirmed Year : 2019 )

Safety of household and similar electrical appliances: Part 2 Particular requirements: Section 206 Electric coffee machines

Technical Committee : ETD 32

Status : Active

IS 2791 : 2022    

SOLUBLE COFFEE POWDER - SPECIFICATION (FOURTH REVISION OF IS 2791)

Technical Committee : FAD 6

Status : Active

IS 3077 : 2022    

ROASTED AND GROUND COFFEE - SPECIFICATION (THIRD REVISION OF IS 3077)

Technical Committee : FAD 6

Status : Active

IS 3309 : 2022    

SOLUBLE COFFEE-CHICORY POWDER - SPECIFICATION (THIRD REVISION OF IS 3309)

Technical Committee : FAD 6

Status : Active

IS 3514 : 1966     (Reaffirmed Year : 1989 )

Electric Coffee Percolators (non-regulator Type)

Technical Committee : ETD 32

Status : withdrawn

IS 3581 : 2019     (Reaffirmed Year : 2023 )

Green Coffee - Specification ( Third Revision )

Technical Committee : FAD 6

Status : Active

IS 3802 : 2019     (Reaffirmed Year : 2023 )

Roasted Coffee-Chicory Powder — Specification ( Second Revision )

Technical Committee : FAD 6

Status : Active

IS 4074 : 2019     (Reaffirmed Year : 2023 )

Grading for Monsooned Coffee — Specification ( Third Revision )

Technical Committee : FAD 6

Status : Active

IS 6399 : 2023    

Construction of Coffee Seed Storage Structures - Code of Practice

Technical Committee : FAD 06

Status : Active

IS 7236 : 2013     (Reaffirmed Year : 2023 )

Coffee and Coffee products - Vocabulary

Technical Committee : FAD 6

Status : Active

IS 9616 : 1980     (Reaffirmed Year : 2001 )

Spent Coffee Grounds Fat

Technical Committee : FAD 13

Status : withdrawn

IS 10814 : 1984     (Reaffirmed Year : 2022 )

Method for sampling green coffee in bags

Technical Committee : FAD 6

Status : Active

IS 14144 : 1994     (Reaffirmed Year : 2019 )

Electric Coffee Makers (superseding Is 5160)

Technical Committee : ETD 32

Status : Active

IS 15930 : Part 5 : 2017     (Reaffirmed Year : 2023 )

Requirements for Good Agricultural Practices - IndiaGAP Part 5 Coffee Base

Technical Committee : FAD 22

Status : Active

IS 16028 : 2012 ( ISO 20481 : 2008)     (Reaffirmed Year : 2022 )

Coffee And Coffee Products — Determination Of The Caffeine Content Using High Performance Liquid Chromatography (hplc) — Reference Method

Technical Committee : FAD 6

Status : Active

IS 16029 : 2012 ( ISO 11817 : 1994)     (Reaffirmed Year : 2022 )

Roasted Ground Coffee — Determination Of Moisture Content — Karl Fischer Method (reference Method)

Technical Committee : FAD 6

Status : Active

IS 16030 : 2012 ( ISO 11294 : 1994)     (Reaffirmed Year : 2022 )

Roasted Ground Coffee — Determination of Moisture Content — Method by Determination of Loss in Mass at 103° C (Routine Method)

Technical Committee : FAD 6

Status : Active

IS 16031 : 2012 ( ISO 11292 : 1995)     (Reaffirmed Year : 2022 )

Instant Coffee — Determination of Free and Total Carbohydrate Contents — Method Using High - Performance Anion — Exchange Chromatography

Technical Committee : FAD 6

Status : Active

IS 16032 : 2012 ( ISO 10470 : 2004)     (Reaffirmed Year : 2022 )

Green Coffee — Defect Reference Chart

Technical Committee : FAD 6

Status : Active

IS 16033 : 2012 ( ISO 8460 : 1987)     (Reaffirmed Year : 2022 )

Instant Coffee — Determination Of Free-flow And Compacted Bulk Densities

Technical Committee : FAD 6

Status : Active

IS 16034 : 2012 ( ISO 6673 : 2003)     (Reaffirmed Year : 2022 )

Green Coffee — Determination of Loss in Mass at 105° C

Technical Committee : FAD 6

Status : Active

IS 16035 : 2012 ( ISO 6670 : 2002)     (Reaffirmed Year : 2022 )

Instant Coffee — Sampling Method for Bulk Units with Liners

Technical Committee : FAD 6

Status : Active

IS 16036 : 2012 ( ISO 6668 : 2008)     (Reaffirmed Year : 2022 )

Green Coffee — Preparation of Samples for Use in Sensory Analysis

Technical Committee : FAD 6

Status : Active

IS 16037 : 2012 ( ISO 4149 : 2005)     (Reaffirmed Year : 2022 )

Green Coffee — Olfactory and Visual Examination and Determination of Foreign Matter and Defects

Technical Committee : FAD 6

Status : Active

IS 16038 : 2012 ( ISO 6667 : 1985)     (Reaffirmed Year : 2022 )

Green Coffee — Determination of Proportion of Insect—Damaged Beans

Technical Committee : FAD 6

Status : Active