IS 17779 : 2021 ( ISO 6887-5 : 2020)    

Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020)

Technical Committee : FAD 15

Status : Active