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IS 5887 : Part 5 : Sec 1 : 2023 ( ISO 21872-1 : 2017)
Methods for Detection of Bacteria Responsible for Food Poisoning Part 5 Horizontal Method for the Determination of Vibrio spp. Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Technical Committee :
FAD 15
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