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IS 5887 : Part 5 : Sec 2 : 2023 ( ISO/TS 21872-2 : 2020)
Methods for Detection of Bacteria Responsible for Food Poisoning - Part 5 Horizontal Method for the Determination of Vibrio spp. - Section 2 Enumeration of Total and Potentially Enteropathogenic Vibrio parahaemolyticus in Seafood Using Nucleic Acid Hybrid
Technical Committee :
FAD 31
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