You Searched for - IS 12516 : Part 4
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    IS 12516 : Part 4 : 1996     (Reaffirmed Year : 2019 )

    Method for Determination of Physical Characteristics of Doughs Made from Wheat Flour: Part 4 Rheological Properties Using an Alveograph

    Technical Committee : FAD 24
    Status : Active

    No. of Amendments : 0
    Price : ₹ 3,000.00 ( US$ 36.00)

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