You Searched for - is 15315
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    IS 15315 : 2003 ( ISO 6564 : 1985)     (Reaffirmed Year : 2019 )

    Sensory Analysis - Methodology - Flavour Profile Methods

    Technical Committee : FAD 28

    Superseeded by : Decided by counil
    Status : withdrawn

    No. of Amendments : 0
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